THE DEFINITIVE GUIDE TO CHINESE FOOD NEAR ME

Sichuan Province produced the most generally served cuisine in China. Their dishes are famed for their hot-spicy flavor along with the numbing taste of Sichuan peppercorn that is unusual in other regional cuisines. It is the food of Chengdu and Chongqing (which used to be A part of Sichuan). Extra on Chuan cuisine...The ideal Chinese restaurants in